About product

 Traditionally baked Polish bread is distinguished by time-tested recipe based on four natural ingredients - flour, water, sourdough and salt.  The healthiest and most tasteful bread origins from the best ingredients based on natural sourdough and flour minced from the highest quality Polish grains.

History:

Chleb (bread) has been manufactured since the 13th century and has a special meaning in Polish culture. It has always meant more than sustenance to Poles. It’s a symbol of good fortune and is sacred to many; some older people kiss a piece of bread if they drop it on the ground.

Why is sourdough bread good for you?

Sourdough is more digestible than standard loaves and more nutritious too. Lactic acids make the vitamins and minerals in the flour more available to the body by helping neutralize the phytates in flour that would interfere with their absorption. The acids slow down the rate at which glucose is released into the blood-stream and lower the bread's glycaemic index, so it doesn't cause undesirable spikes in insulin. They also render the gluten in flour more digestible and less likely to cause food intolerance.

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